This week on Basics we're taking a look at the quintessential cookie: chocolate chip. We're bumping up this basic biscuit from "Plain Jane" to premium.<br /><br />Grocery List:<br />Unsalted butter (high quality)<br />White sugar<br />Brown sugar<br />Eggs<br />All Purpose flour<br />Kosher salt<br />Baking soda<br />Cinnamon<br />Chocolate chips (high quality)<br />Nuts (walnuts or your favorite)<br />Flaky sea salt<br /><br />Special equipment:<br />Stand mixer (preferred, but you can use a hand mixer)<br />Whisk<br />Cooling rack (not necessary, but helpful!)<br /><br /><br /><br />My first cookbook, Eat What You Watch, is available now in stores and online!<br />Amazon: <br />Barnes & Noble: <br /><br />Theme song: "Stay Tuned" by Wuh Oh<br /><br /><br />Binging With Babish Website: <br />Basics With Babish Website: <br />Patreon: <br />Instagram: <br />Facebook: <br />Twitter: <br />Twitch:
